This One-Pot Chili Mac is loaded with Southwest flavor from chorizo, corn, tomatoes, and chipotle peppers. It's an easy weeknight meal that's ready in just 20 minutes!
3tbspchipotle pepper in adobo sauceor your favorite salsa
Optional Toppings
Cilantro
Sour Cream
Instructions
In a large pot, add chorizo, stirring occasionally until thoroughly cooked through. Add diced onions and tomatoes and cook for a few more minutes until softened.
Add tomato puree, cumin, beans, corn and adobo sauce and stir until well combined.
Pour in noodles and water. Stir to combine, lower heat, cover and let simmer for about 15 minutes stirring occasionally.
To serve top with cilantro, sour cream and cheese.