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Copycat Red Lobster Cheddar Biscuits
All She Cooks
Trying to find out how to make Copycat Red Lobster Cheddar Biscuits just like Red Lobster makes? We've got the recipe for you and it is a keeper!
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Prep Time
10
minutes
mins
Cook Time
17
minutes
mins
Total Time
27
minutes
mins
Course
Appetizer, Appetizers
Cuisine
American
Servings
12
biscsuits
Calories
205
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2 ½
cups
packaged baking mix
4
Tablespoons
cold butter
1
cup
cheddar cheese
grated
¾
cup
whole milk
cold
¼
teaspoon
garlic powder
To brush on top-
2
Tablespoons
melted butter
½
teaspoon
garlic powder
¼
teaspoon
dried parsley flakes
Salt to taste
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Using a fork or pastry cutter, combine baking mix and cold butter in a medium mixing bowl.
Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.
With your hands, mix in cheese, milk and garlic powder, until just combined.
Drop portions onto an ungreased baking sheet, using a ¼ cup measuring cup.
Bake in pre-heated oven until golden brown, about 15 to 17 minutes.
Remove the biscuits from the oven after they finish baking.
Combine melted butter, garlic powder, parsley and salt in a small bowl.
Using a kitchen brush, smear all of the garlic butter on top of the biscuits.
Nutrition
Serving:
1
g
Calories:
205
kcal
Carbohydrates:
17
g
Protein:
5
g
Fat:
13
g
Saturated Fat:
4
g
Cholesterol:
12
mg
Sodium:
450
mg
Potassium:
70
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
369
IU
Vitamin C:
1
mg
Calcium:
131
mg
Iron:
1
mg
Keyword
cheddar biscuits, Copycat Red Lobster Cheddar Biscuits, how to make Copycat Red Lobster Cheddar Biscuits
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