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Candy Cane Chocolate Fudge
All She Cooks
This Candy Cane Chocolate Fudge is smooth, creamy & perfect for Christmas! So easy to make - it's a great gift too!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert, Desserts
Cuisine
American
Servings
48
pieces
Calories
77
kcal
Equipment
8" x 8" square baking dish
parchment paper
Ingredients
US Customary
Metric
1x
2x
3x
2
cups
semi-sweet chocolate chips
14
oz
sweetened condensed milk
canned
1
tsp
vanilla extract
¼
cup
peppermint chips
or crush 2-3 large candy canes
Instructions
Line an 8x8 inch square pan with parchment paper. Or line with aluminium foil and lightly grease.
In a medium saucepan add the chocolate chips and sweetened condensed milk.
Allow to melt over low heat while gently stirring.
Once chocolate is just melted, remove the pan from the heat and gently stir in the vanilla extract.
Pour into the prepared pan and sprinkle the candy canes over top.
Place in the fridge to chill for at 4 hours, then cut into small pieces.
Notes
Fudge can be stored in an airtight container in the fridge or at room temperature.
Nutrition
Calories:
77
kcal
Carbohydrates:
9
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Cholesterol:
3
mg
Sodium:
12
mg
Potassium:
73
mg
Fiber:
1
g
Sugar:
8
g
Vitamin A:
26
IU
Vitamin C:
0.2
mg
Calcium:
30
mg
Iron:
0.5
mg
Keyword
candy cane chocolate fudge, how to make candy cane chocolate fudge
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