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Cherry Almond Poke Cake
All She Cooks
Enjoy this flavorful, moist Cherry Almond Poke Cake!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Cakes, Dessert, Desserts
Cuisine
American
Servings
12
Calories
310
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
white cake mix
prepared as directed on package instructions
¾ to 1
cup
cherry syrup
2
8 ounce packages cream cheese, softened
½
cup
powdered sugar
1
teaspoon
almond extract
2
tablespoons
almond milk
8
ounce
tub whipped topping
thawed
½
cup
maraschino cherries
chopped
½
cup
slivered almonds
divided
Instructions
Bake cake according to package instructions. Allow to partially cool on a wire rack.
Poke holes with a fork or wooden skewer.
Pour cherry syrup over the holes in the cake, allowing the cherry syrup to soak up.
Cream together the cream cheese and powdered sugar using a hand-held mixer. Add in almond extract and almond milk.
Spread cream cheese mixture over the top of the cake.
Mix together whipped topping with cherries and half of the almonds. Spread this on top of the cream cheese mixture.
Top with remaining almonds.
Refrigerate for at least an hour prior to serving.
Nutrition
Calories:
310
kcal
Carbohydrates:
61
g
Protein:
3
g
Fat:
6
g
Saturated Fat:
3
g
Cholesterol:
1
mg
Sodium:
317
mg
Potassium:
78
mg
Fiber:
1
g
Sugar:
43
g
Vitamin A:
18
IU
Calcium:
128
mg
Iron:
1
mg
Keyword
Cherry Almond Poke Cake, how to make Cherry Almond Poke Cake
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