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Doritos® Taco Salad
All She Cooks
This spin on the traditional taco salad is full of bold flavor and topped with a deliciously creamy homemade dressing.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Main Course, Main dishes, Salad
Cuisine
Mexican
Servings
4
servings
Calories
1265
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Salad
1
pound
ground beef
browned
1
package taco seasoning
1 14
ounce
can kidney beans
2
heads Romaine lettuce
chopped
1
cup
tomatoes
chopped
2
cups
Monterey Jack cheese
shredded
4
cups
crushed Doritos
Dressing
⅔
cup
mayonnaise
⅛
cup
ketchup
1
teaspoon
sriracha chili sauce
1
teaspoon
honey
1
tablespoon
vinegar
1
teaspoon
paprika
2
tablespoons
milk
Instructions
Brown ground beef and mix in seasoning and water according to package instructions. Drain beef and refrigerate to cool.
After the meat has cooled, mix together all of the salad ingredients in a very large bowl, reserving the Doritos for after the salad has been chilled.
In a smaller bowl, blend the dressing. Pour over the salad and mix again.
Chill for a couple of hours.
Top with crushed Doritos, toss and serve.
Nutrition
Calories:
1265
kcal
Carbohydrates:
101
g
Protein:
49
g
Fat:
76
g
Saturated Fat:
24
g
Cholesterol:
138
mg
Sodium:
1534
mg
Potassium:
1044
mg
Fiber:
12
g
Sugar:
9
g
Vitamin A:
2091
IU
Vitamin C:
9
mg
Calcium:
690
mg
Iron:
7
mg
Keyword
Doritos® Taco Salad, how to make Doritos® Taco Salad
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