1white cake mixprepared as directed on package instructions
1cupfresh pineapple
1 ¼cupPiña Colada drink mixdivided
⅓cuprumplus 2 tablespoons, divided
13.4 ounce package coconut cream pudding mix
28 ounce tub whipped topping, thawed
Instructions
Bake cake according to package instructions. Allow to partially cool on a wire rack.
Poke holes with a fork or wooden skewer.
Combine pudding mix with 1 cup Piña Colada drink mix and ⅓ cup rum. Pour over the cake and spread around to make sure it gets inside the holes.
Mix together one container whipped topping with ¼ cup Piña Colada mix and 2 tablespoons rum. Spread this over the top of the cake and then top with remaining whipped cream.
Refrigerate for at least an hour prior to serving.