Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Blueberry Buckle Poke Cake
All She Cooks
Blueberry Buckle Poke Cake is a fun twist on a quintessential summertime dessert.
5
from
2
votes
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
30
minutes
mins
Cook Time
26
minutes
mins
Total Time
56
minutes
mins
Course
Cakes, Dessert, Desserts
Cuisine
American
Servings
12
Calories
237
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
18.25 ounce package white cake mix, prepared to package instructions
1
21-ounce can blueberry pie filling
8
ounce
whipped cream
thawed
2
tablespoons
butter
3
tablespoons
brown sugar
3
graham crackers
crushed
Instructions
Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.
Top the blueberry filling with whipped cream.
Melt butter and mix together with brown sugar and crushed graham crackers. Sprinkle this over the top of the poke cake.
Chill for 4 hours before serving.
When it's time to serve, top with additional blueberries, if desired.
Nutrition
Calories:
237
kcal
Carbohydrates:
43
g
Protein:
3
g
Fat:
6
g
Saturated Fat:
4
g
Cholesterol:
15
mg
Sodium:
327
mg
Potassium:
68
mg
Fiber:
1
g
Sugar:
24
g
Vitamin A:
129
IU
Calcium:
122
mg
Iron:
1
mg
Keyword
Blueberry Buckle Poke Cake, how to make Blueberry Buckle Poke Cake
Grab your Free Meal Planner!
Use our
free printable meal planner
to plan your meals, keep your grocery list, and more.