1 to 2serrano or jalapeño chiliesfinely diced (seeds and membranes removed)
½cupfinely chopped fresh cilantro
1tablespoonlime juice
1avocadosliced
Instructions
Prepare Gorton's Crunchy Breaded Fish Fillets according to the directions on package.
Make pico sauce by combining diced tomatoes, onion, chilies, cilantro, and lime juice in a bowl. Toss all ingredients together, and season to taste with salt.
Once the fish fillets are cooked (make sure they reach an internal temperature of at least 145°F), place them on tortillas, and add the pico sauce.
Top with sliced avocado, fresh cilantro, and a squeeze of lime.