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Key Lime Pie — Quick and Easy Recipe
All She Cooks
Learn how to make delicious Key Lime Pie in less than 30 minutes.
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Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course
Dessert, Desserts, Pie
Cuisine
American
Servings
6
Calories
674
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
9 inch prepared graham cracker crust
3
cups
sweetened condensed milk
½
cup
sour cream
¾
cup
key lime juice
1
tablespoon
grated lime zest
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into graham cracker crust.
Bake in pre-heated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN!
Chill pie thoroughly before serving. Garnish with lime slices and whipped cream, if desired.
Nutrition
Calories:
674
kcal
Carbohydrates:
103
g
Protein:
14
g
Fat:
24
g
Saturated Fat:
12
g
Cholesterol:
62
mg
Sodium:
343
mg
Potassium:
639
mg
Fiber:
1
g
Sugar:
89
g
Vitamin A:
528
IU
Vitamin C:
8
mg
Calcium:
468
mg
Iron:
1
mg
Keyword
how to make Key Lime Pie, Key Lime Pie
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