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Instant Pot Cranberry Sauce
All She Cooks
Dress up your Thanksgiving with this easy and delicious Instant Pot Cranberry Sauce. It's made with fresh cranberries and packed with flavor from lemon, cinnamon and sugar.
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Prep Time
2
minutes
mins
Cook Time
6
minutes
mins
Total Time
8
minutes
mins
Course
sauce
Cuisine
American
Servings
8
Calories
114
kcal
Equipment
Instant Pot
Ingredients
US Customary
Metric
1x
2x
3x
12
ounces
fresh cranberries
1
cinnamon stick
3
tablespoons
orange peel
1
cup
sugar
1
cup
orange juice
Instructions
Combine all ingredients in the Instant Pot inner pot.
Close the Instant Pot lid and turn pressure valve to the sealing position.
Cook on manual high pressure for 6 minutes.
Allow for a Natural Pressure Release for 6 minutes, then perform a Quick Pressure Release to let the remaining pressure out.
Mash the cranberry sauce lightly before transferring to a serving dish.
Notes
Please note: cook time listed does not include time needed for pressure to build and to release.
Nutrition
Calories:
114
kcal
Carbohydrates:
29
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
1
mg
Potassium:
67
mg
Fiber:
1
g
Sugar:
28
g
Vitamin A:
71
IU
Vitamin C:
19
mg
Calcium:
11
mg
Iron:
1
mg
Keyword
Cranberry Sauce, how to make Cranberry Sauce
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