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Slow Cooker Pinto Beans
All She Cooks
Slow Cooker Pinto Beans are a delicious, nutritious and easy-to-make addition to any meal.
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Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Side Dish, Side Dishes
Cuisine
American
Servings
8
Calories
210
kcal
Ingredients
US Customary
Metric
1x
2x
3x
16
ounces
dry pinto beans
4
cups
vegetable broth
2
cups
water
1
white onion
chopped
1
teaspoon
cumin
1
teaspoon
pepper
1
teaspoon
salt
Instructions
Rinse and sort beans. In a large pan, cover beans in water and soak overnight.
Drain beans and place in slow cooker.
Add remaining ingredients and cook on low for 8 hours.
Nutrition
Calories:
210
kcal
Carbohydrates:
39
g
Protein:
12
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
771
mg
Potassium:
814
mg
Fiber:
9
g
Sugar:
3
g
Vitamin A:
250
IU
Vitamin C:
5
mg
Calcium:
71
mg
Iron:
3
mg
Keyword
how to make pinto beans, pinto beans
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