Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Apple Rhubarb Pie
All She Cooks
Apple Rhubarb Pie is an quick and easy dessert recipe to make using fresh rhubarb from your garden or farmers market and a few kitchen staples. This sweet pie is a winning recipe on any dessert table.
5
from 1 vote
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
20
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
slices
Calories
337
kcal
Ingredients
1x
2x
3x
Crust
2
9-inch refrigerated pie crust, or your favorite pie crust recipe, uncooked
Filling
2
cups
red rhubarb
sliced
1
cup
granulated sugar
1
teaspoon
cinnamon
1
21-ounce can apple pie filling
¾
teaspoon
apple pie spice
3
tablespoons
instant tapioca
Instructions
Preheat oven to 325 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place one unbaked pie crust in the pan.
In a medium bowl, mix rhubarb, sugar and cinnamon. Let sit for fifteen minutes, stirring on and off.
Add in the pie filling, apple pie spice and tapioca and mix together.
Pour into pie crust-lined pan, and then lay the second pie crust over the top and flute the edges of the crust.
Bake for 55 minutes and let cool completely prior to serving.
Makes 8 servings.
Nutrition
Serving:
1
g
Calories:
337
kcal
Carbohydrates:
58
g
Protein:
3
g
Fat:
11
g
Saturated Fat:
4
g
Polyunsaturated Fat:
7
g
Sodium:
194
mg
Fiber:
2
g
Sugar:
32
g
Keyword
apple pie recipes, how to make rhubarb pie, recipes with rhubarb, rhubarb recipes
Grab your Free Meal Planner!
Use our
free printable meal planner
to plan your meals, keep your grocery list, and more.