Preheat oven to 350 degrees. Prepare pie crust in a pie pan.
Add peaches to a large mixing bowl.
In a small bowl, mix together remaining ingredients until smooth and then pour over the peaches and mix together.
Pour peach mixture into the pie crust and spread evenly.
Bake for 65-70 minutes.
Video
Notes
Use a frozen pie crust and frozen peaches for a shortcut. You will need to increase the baking time by 5-7 minutes.Use foil, or a pie guard to prevent the edges of the crust from burning.