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Apple Pie with Almonds
All She Cooks
This is a scrumptious apple pie with almonds and a decorative pie crust topping. Pair it with vanilla bean ice cream to compliment the flavor.
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
Servings
Calories
589
kcal
Ingredients
1x
2x
3x
1 9-
inch
refrigerated pie crust
or your favorite pie crust recipe, uncooked
¾
cup
granulated sugar
¼
cup
corn starch
3
large eggs
½
cup
unsalted butter
melted
½
cup
dark corn syrup
¼
teaspoon
almond extract
2
cups
apples
peeled and chopped
1
cup
almonds
some sliced and some whole
Instructions
Preheat oven to 375 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place unbaked pie crust in the pan, fluting the edge.
In a medium bowl, combine sugar and cornstarch. Stir in butter, corn syrup, and almond extract. Mix in the apples and almonds.
Pour into pie crust-lined pan. If desired, top pie with pie crust cut out into decorative shapes, or cut in strips and arranged in a lattice.
Bake for 50 minutes or until the center of the pie is set.
Notes
Serve pie warm with vanilla ice cream.
Nutrition
Serving:
1
g
Calories:
589
kcal
Carbohydrates:
68
g
Protein:
9
g
Fat:
33
g
Saturated Fat:
12
g
Polyunsaturated Fat:
19
g
Cholesterol:
100
mg
Sodium:
327
mg
Fiber:
4
g
Sugar:
40
g
Keyword
apple pie with refrigerated pie crust, best apple pie recipe, how to make apple pie, pie crust cut outs
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