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Pumpkin Cheesecake Milkshake
All She Cooks
This pumpkin cheesecake tastes just like your favorite dessert! Loaded with creamy pumpkin spice flavor - perfect for Fall!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Desserts
Cuisine
American
Servings
2
Calories
1244
kcal
Equipment
Blender
Ingredients
US Customary
Metric
1x
2x
3x
3
cups
vanilla ice cream
1
cup
whole milk
8
ounces
cream cheese
15
ounces
pumpkin puree
canned
¼
cup
granulated sugar
2
teaspoons
pumpkin pie spice
½
cup
chopped pecans
whipped cream
to garnish
Instructions
Combine all ingredients in a blender and mix until well blended.
Pour into glasses, top with whipped cream and pecans and serve.
Video
Notes
To reduce the calories in this shake, use reduced fat cream cheese and fat free milk.
Nutrition
Serving:
1
g
Calories:
1244
kcal
Carbohydrates:
106
g
Protein:
23
g
Fat:
85
g
Saturated Fat:
41
g
Polyunsaturated Fat:
9
g
Monounsaturated Fat:
28
g
Cholesterol:
216
mg
Sodium:
573
mg
Potassium:
1290
mg
Fiber:
10
g
Sugar:
85
g
Vitamin A:
35665
IU
Vitamin C:
11
mg
Calcium:
602
mg
Iron:
4
mg
Keyword
how to make Pumpkin Cream Cheese milkshake, pumpkin milkshake
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