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Slow Cooker Chicken Stew
All She Cooks
Nothing beats the flavor of this popular comfort food. My slow cooker chicken stew will warm your bones just like homemade chicken soup, without the extra work.
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Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Slow Cooker
Cuisine
American
Servings
8
Servings
Calories
341
kcal
Ingredients
1x
2x
3x
1
tablespoon
olive oil
2
pounds
boneless
skinless chicken breasts, cubed
3
celery stalks
chopped
1
medium white onion
about 1 cup, chopped
3
large carrots
peeled and cut in chunks
24
ounces
colorful gold
red and purple potatoes, halved or quartered
2
bay leaves
1
teaspoon
dried thyme
1
teaspoon
crushed rosemary
½
teaspoon
salt
½
teaspoon
ground pepper
4
cups
chicken stock
½
cup
chopped parsley
to garnish
Instructions
Heat oil in a skillet and brown the chicken on all sides.
Add chopped celery and onion and saute for 5 minutes.
Combine all ingredients except the parsley in the slow cooker and stir together.
Cook on low for 8 hours. Add parsley before serving.
Video
Nutrition
Serving:
1
g
Calories:
341
kcal
Carbohydrates:
26
g
Protein:
41
g
Fat:
7
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Cholesterol:
100
mg
Sodium:
422
mg
Fiber:
3
g
Sugar:
4
g
Keyword
chicken and vegetable stew, chicken stew, slow cooker stew, stew recipe
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