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No-Churn Vanilla Bean Ice Cream
All She Cooks
No-Churn Vanilla Bean ice cream is an easy no-churn ice cream recipe that uses just three ingredients. It's a fun dessert to make for the warmer months and is easy to add in flavors to make variations.
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Prep Time
10
minutes
mins
Additional Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
Calories
417
kcal
Ingredients
1x
2x
3x
2
cups
heavy cream
14
ounces
sweetened condensed milk
1
vanilla bean pod
scrape beans from inside pod
Instructions
In a large mixing bowl, beat the heavy
cream at high speed until stiff peaks form.
Pour in the sweetened condensed milk.
Carefully slice open the vanilla bean pod (lengthwise), and scoop out the vanilla beans. Add to the cream mixture.
Stir the whipped cream, condensed milk and vanilla to combine.
Pour into a bread pan or a freezer-safe container. Cover and freeze for 4 hours or overnight.
Video
Nutrition
Serving:
1
g
Calories:
417
kcal
Carbohydrates:
38
g
Protein:
7
g
Fat:
27
g
Saturated Fat:
17
g
Polyunsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
90
mg
Sodium:
101
mg
Sugar:
38
g
Keyword
easy ice cream, how to make no-churn ice cream, no churn ice cream, vanilla bean ice cream, vanilla bean no-churn ice cream
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