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Lemon Poppy Seed Muffins
All She Cooks
Lemon Poppy Seed Muffins are a basic muffin recipe that every muffin lover should know how to make. This recipe is specifically a jumbo muffins recipe, but you can also use it to make standard sized muffins.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
335
kcal
Ingredients
1x
2x
3x
1
cup
milk
2
eggs
room temperature
½
cup
melted butter
¼
cup
lemon juice
2
tablespoons
lemon zest
¾
cup
granulated sugar
2
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
2
tablespoons
poppy seeds
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Mix all ingredients for muffin batter in the order listed.
Scoop muffin batter into jumbo muffin tins or liners.
Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Video
Nutrition
Serving:
1
g
Calories:
335
kcal
Carbohydrates:
46
g
Protein:
6
g
Fat:
15
g
Saturated Fat:
8
g
Polyunsaturated Fat:
5
g
Cholesterol:
79
mg
Sodium:
346
mg
Fiber:
1
g
Sugar:
19
g
Keyword
classic muffins recipe, how to make poppy seed muffins, how to make poppyseed muffins, lemon poppy seed muffins, lemon poppyseed muffins
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