No-Churn Blue Moon Ice Cream
No-Churn Blue Moon Ice Cream is fun, festive and so easy to make at home!
Equipment
- stand mixer or hand mixer
Ingredients
- 14 oz sweetened condensed milk
- 2 cups heavy cream cold
- ½ teaspoon vanilla extract or to taste
- ½ teaspoon raspberry extract
- ½ teaspoon lemon extract
- 2 drops blue gel food coloring adjust to get desired color
Instructions
- With a mixer, beat the heavy whipping cream until thick.
- Pour in the sweetened condensed milk, vanilla and all extracts. Fold in until smooth. Add in food coloring and stir to combine.
- Pour mixture into a freezer safe container. Freeze for 5-6 hours or overnight.
- When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Nutrition
Serving: 1gCalories: 209kcalCarbohydrates: 3gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 18mgPotassium: 63mgSugar: 3gVitamin A: 879IUVitamin C: 0.4mgCalcium: 44mgIron: 0.1mg
Nutrition details are an estimate, per serving.
