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copycat Cracker Barrel hash browns

Copycat Cracker Barrel Hash Browns

All She Cooks
These Copycat Cracker Barrel Hash Browns are absolutely delicious! They’re the creamy hash browns you love, baked to perfection.
5 from 3 votes
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Main dishes
Cuisine American
Servings 6 servings
Calories 458 kcal

Ingredients
 
 

  • 32 oz shredded hash brown potatoes frozen
  • ¼ cup vegetable broth
  • 2 cups sour cream
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup cheddar cheese shredded
  • 1 ¼ cups colby jack cheese shredded
  • olive oil cooking spray

Instructions
 

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine all ingredients.
  • Spray a 9x13 baking pan with cooking spray. Pour hash brown mixture into pan.
  • Cover with foil and bake for 50 minutes.
  • Remove foil and bake for 10–12 minutes, until cheesy top is golden.
  • Serves 6 as a main dish.

Nutrition

Calories: 458kcalCarbohydrates: 30gProtein: 16gFat: 31gSaturated Fat: 19gCholesterol: 86mgSodium: 611mgPotassium: 592mgFiber: 2gSugar: 3gVitamin A: 961IUVitamin C: 13mgCalcium: 424mgIron: 2mg
Keyword cracker barrel hash browns
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