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Cinnamon Sugar Cruffins
All She Cooks
These
Cinnamon Sugar Cruffins
are super easy to make and absolutely delicious! Filled with cinnamon sugar, these are sure to satisfy your morning sweet tooth.
4.6
from
310
votes
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course
Dessert, Snack
Cuisine
American, French
Servings
6
servings
Calories
99
kcal
Equipment
muffin tin
Ingredients
US Customary
Metric
1x
2x
3x
2
cans
crescent roll dough
2
Tbsp
butter
melted
2
Tbsp
sugar
1
Tbsp
light brown sugar
1
tsp
ground cinnamon
2-3
Tbsp
flour
for rolling
Instructions
Preheat the oven to 350°F.
Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.
In a small bowl, combine sugar, brown sugar, and cinnamon.
Spread a small amount of the melted butter on one layer of croissant dough. Sprinkle with half of the sugar mixture.
Top with the second layer of croissant dough.
Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.
Dip each roll into the remaining butter and cinnamon sugar mixture.
Place each roll in a prepared muffin tin. (I sprayed each with cooking spray.)
Bake for approximately 20 minutes or until the cruffins are golden brown.
Remove and let cool slightly before serving.
ENJOY!
Nutrition
Calories:
99
kcal
Carbohydrates:
12
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
3
g
Cholesterol:
10
mg
Sodium:
107
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
117
IU
Calcium:
4
mg
Iron:
1
mg
Keyword
cruffins
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