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Copycat Texas Roadhouse Chili Recipe
All She Cooks
If you like a hearty bowl of chili, you'll love this
Copycat Texas Roadhouse Chili
recipe. It tastes just like the restaurant favorite you know and love, but it's easy to make at home!
4.8
from
138
votes
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
servings
Calories
781
kcal
Equipment
Dutch Oven
or other large pot
Ingredients
US Customary
Metric
1x
2x
3x
4
Pounds
ground beef
30
oz
Crushed Tomatoes
canned
30
oz
Kidney Beans
canned, drained and rinsed
4
garlic cloves
minced
1
onion
diced
4
Tablespoons
chili powder
2
Tablespoons
all-purpose flour
1
Tablespoon
Italian seasoning
1
Tablespoon
paprika
1
Tablespoon
brown sugar
1
Tablespoon
white vinegar
1
Teaspoon
cumin
½
Teaspoon
crushed red pepper flakes
olive oil
salt and pepper
to taste
Instructions
Heat a dab of olive oil in a dutch oven. Add the garlic and onion and saute until onion is translucent, 2–3 minutes.
Add the hamburger to the pot and brown thoroughly.
Add the rest of the ingredients except the flour and simmer over medium heat for about 35–40 minutes.
Add the flour and let it cook for another 15 minutes or until it’s thickened up a bit more.
Top with some diced jalapenos, sour cream, shredded cheese, or crushed crackers, and enjoy!
Nutrition
Calories:
781
kcal
Carbohydrates:
39
g
Protein:
51
g
Fat:
47
g
Saturated Fat:
18
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
20
g
Trans Fat:
3
g
Cholesterol:
161
mg
Sodium:
364
mg
Potassium:
1479
mg
Fiber:
12
g
Sugar:
7
g
Vitamin A:
1524
IU
Vitamin C:
15
mg
Calcium:
140
mg
Iron:
10
mg
Keyword
chili recipe, copycat recipes, texas roadhouse chili recipe
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