Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Apple Cinnamon Baked Oatmeal
All She Cooks
This
Apple Baked Oatmeal
makes for a sweet—but filling—breakfast. It’s sweetened by brown sugar, cinnamon, and freshly cut apples, and topped with walnuts. It’s definitely not your average oatmeal!
5
from 1 vote
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Breakfast
Servings
6
servings
Calories
365
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2 ½
Cups
oats
½
Cup
brown sugar
1
Tsp
baking powder
1
Tsp
cinnamon
½
Cup
walnuts
chopped, optional
2
Eggs
2
Cups
whole milk
2
Apples
cored and diced
Instructions
Preheat the oven to 350°F. Lightly grease a baking dish and set aside.
In a mixing bowl, combine the oats, brown sugar, baking powder, cinnamon, and walnuts.
Add the eggs and milk, and stir to combine all the ingredients.
Add the apples and gently fold them into the oatmeal.
Pour the batter into the baking dish.
Bake for 60 minutes, or until golden brown.
Notes
You can substitute ¾ cup of applesauce in place of the brown sugar, if desired. The end result will be softer, but still delicious.
You can keep the baked oatmeal refrigerated for up to 4 days, or freeze it for up to 3 months.
Nutrition
Calories:
365
kcal
Carbohydrates:
55
g
Protein:
11
g
Fat:
13
g
Saturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
63
mg
Sodium:
134
mg
Potassium:
384
mg
Fiber:
6
g
Sugar:
29
g
Vitamin A:
247
IU
Vitamin C:
3
mg
Calcium:
189
mg
Iron:
2
mg
Keyword
apple baked oatmeal, oatmeal recipe
Grab your Free Meal Planner!
Use our
free printable meal planner
to plan your meals, keep your grocery list, and more.