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Greek Yogurt Flatbread
All She Cooks
Greek Yogurt Flatbread
is a homemade flatbread that is perfect to serve next to curry, use as a wrap, and more. This yogurt flatbread is really easy to use, light, fluffy, and so delicious.
4.8
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12
votes
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Prep Time
1
hour
hr
Cook Time
3
minutes
mins
Total Time
1
hour
hr
3
minutes
mins
Course
Breads/Dough
Cuisine
Greek
Servings
4
servings
Calories
205
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
greek yogurt
0%, plain
1 ¼
cup
all-purpose flour
½
tsp
baking soda
½
tsp
salt
1 ½
baking powder
2
tsp
dry Italian seasoning
1-2
tbsp
oil
Instructions
In a large bowl, whisk together all the dry ingredients.
Add greek yogurt and mix well. Use your hands to knead it together, if you want.
On a floured surface, roll out small rounds of the dough.
Over medium heat, warm a skillet or griddle with oil.
Cook 1–2 flatbreads at a time (depending on how large your skillet is) for approximately 1 minute on each side, or until it begins to brown.
Remove and enjoy with a little butter, if desired.
Nutrition
Calories:
205
kcal
Carbohydrates:
32
g
Protein:
9
g
Fat:
4
g
Saturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
3
mg
Sodium:
486
mg
Potassium:
125
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
19
IU
Vitamin C:
1
mg
Calcium:
99
mg
Iron:
2
mg
Keyword
easy flatbread recipe, greek yogurt flatbread, homemade flatbread
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