You only need 5 ingredients to make these homemade Oreo Popsicles! These cookies-and-cream popsicles are a deliciously cool dessert to serve up this summer.
Place approximately 10 Oreo cookies in a small bowl and roughly crush them. You need about 1 cup of crushed cookies.
In a separate bowl, mix the heavy cream with plain yogurt.
Then add the caster sugar and vanilla extract. Stir to combine.
Add the crushed cookies and stir again until the mixture is well combined.
Take 4 to 5 additional cookies and chop them into bite-sized pieces. Place them in the base of the popsicle molds. (This makes them look super pretty – but it is optional!)
Spoon the mixture into the popsicle molds until they are filled. Don’t forget to add the popsicle stick!
Freeze for at least four hours, or until completely frozen.
Notes
These popsicles last in the freezer for up to 2 months.
For low-fat popsicles, change the amount of heavy cream. Use ½ cup of heavy cream and 1 ¼ cup of yogurt instead.