Whip up a batch of these homemade Strawberry-Mango Popsicles! These perfect creamy and sweet popsicles are made with seasonal fruit. They're the perfect refreshing treat to cool down with on a hot summer day.
Add strawberries and ¼ cup of yogurt to a blender. Add the optional honey, if desired.
Blend until smooth. Transfer to a small bowl and set aside.
Repeat the first step but with the mango chunks.
Add a few spoonfuls of the strawberry mixture in one side of the popsicle moulds. Place the popsicle sticks on top of the strawberry mixture.
Then fill in the remainder with the mango mixture.
Freeze for at least four hours, or until fully frozen.
Notes
These popsicles will last several months in the freezer—enjoy them all summer long!
Experiment with flavors—use other fruits that you enjoy as kiwi, raspberries, or peaches. You can also try experimenting with different flavored yogurts.
Reduce the amount of fruit and add more yogurt for popsicles with a more creamy texture.