You only need 6 ingredients to make these delicious Snickerdoodle Ice Cream Sandwiches! In this recipe, scrumptious Snickerdoodle cookies sandwiches are filled with delicious and creamy vanilla ice cream. Whip up these sweet sandwiches for a fun after-school treat, midnight snack, or party dessert!
Lightly spray a cookie sheet with cooking spray. Preheat oven to 350°F.
In a large mixing bowl, combine the eggs, cake mix, and melted butter. Mix until well combined into a dough.
Set the dough in the refrigerator for 1 hour to chill and firm up.
Roll the cake batter into 2” balls.
Mix the sugar and cinnamon in a small bowl.
Roll the dough balls in the cinnamon-sugar mixture, lightly coating dough on all sides.
Flatten the dough balls and arrange on cookie sheet.
Bake for 8–10 minutes, watching closely to avoid overbaking.
Remove cookies from the oven and set them aside to rest and cool.
When the snickerdoodle cookies are cool to the touch, you can assemble the ice cream sandwiches. Place one scoop of ice cream in between two cookies, gently pressing the cookies together. Repeat with remaining cookies and ice cream.
Place the ice cream sandwiches in the freezer for 1 hour to harden up before serving.