These loaded Chili Baked Potatoes are a super easy cheat night meal that you can throw together in just 15 minutes. And they're so tasty, that the family will think you spent all evening making them!
Start by preparing the baked potato. To microwave - poke holes all over the potato with a fork. Microwave on high for 8-10 minutes. Potato is done when it gives slightly when squeezed.
Wrap the potato in a clean towel and set aside while preparing the chili.
Place the canned chili into a microwave safe bowl, and microwave on medium for 1-2 minutes, until warmed through.
Cut open the baked potatoes. Use a fork to mash up the inside of the potato. Pour the chili over the baked potatoes.
Sprinkle the cheddar cheese over the potatoes. Top with the chives/scallions and a large dollop of sour cream.