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Pecan and Chocolate Chip Brownies
All She Cooks
These brownies are my all time favorite. Give this easy and simple Pecan and Chocolate Chip Brownies recipe a try today!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Cookies and Bars
Cuisine
American
Servings
16
small brownies
Calories
167
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
eggs
½
cup
salted butter
softened
1
cup
sugar
1
tsp
vanilla
½
cup
all-purpose flour
¼
cup
cocoa powder
½
cup
chocolate chips
½
cup
chopped pecans
Instructions
Preheat the oven to 350°F. Prepare a 8x8” baking pan by greasing or lining with parchment paper.
In a large mixing bowl, lightly beat the eggs. Add the sugar, butter, and vanilla and cream together until smooth.
In a separate mixing bowl, mix together the flour and cocoa powder.
Add the wet and dry ingredients together and mix until a smooth batter forms.
Fold in the chocolate chips and chopped pecans.
Mix until well combined.
Pour the batter into the prepared baking pan.
Bake for 30–35 minutes or until set. Cool to room temperature before cutting and serving.
Nutrition
Calories:
167
kcal
Carbohydrates:
19
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
37
mg
Sodium:
60
mg
Potassium:
49
mg
Fiber:
1
g
Sugar:
15
g
Vitamin A:
209
IU
Vitamin C:
1
mg
Calcium:
10
mg
Iron:
1
mg
Keyword
chocolate chip brownies
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