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Moons Over My Hammy (Denny's Copycat Recipe)
All She Cooks
This Moons Over My Hammy is a copycat recipe of the Denny's restaurant favorite. Scrambled eggs, savory ham, and gooey cheese come together to make the ultimate breakfast sandwich!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast, Brunch
Cuisine
American
Servings
2
servings
Calories
119495
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
large eggs
2
tablespoons
milk
½
teaspoon
salt
¼
teaspoon
pepper
3
tablespoons
butter
divided
12
very thin slices ham deli meat
4
large slices sourdough bread
4
slices
thick American Cheddar Cheese slices
4
slices
processed swiss cheese
Instructions
In a small bowl, whisk together the eggs, milk, salt and pepper; set aside
Melt one tablespoon of butter in a large skillet.
Then add egg mixture and cook, stirring frequently.
Stir until eggs are cooked through; remove from pan and set aside
Add the ham to the pan and cook for 1 minute each side, or until heated through; remove from pan and set aside
Butter 1 side of each piece of bread with remaining butter.
Then flip two slices of bread butter side down.
Top each butter side down piece of bread with one slice of cheddar and one slice of swiss.
Followed by half the ham.
Followed by half the egg mixture.
Followed by the remaining two slices of cheese
And finally top each with a slice of bread, buttered side up.
Add the the sandwiches to the hot pan
Cook 2-3 minutes each side, or until bread is toasted a golden brown and cheese is melted.
Serve warm.
Nutrition
Calories:
119495
kcal
Carbohydrates:
474
g
Protein:
10478
g
Fat:
8101
g
Saturated Fat:
2891
g
Polyunsaturated Fat:
879
g
Monounsaturated Fat:
3793
g
Trans Fat:
1
g
Cholesterol:
30075
mg
Sodium:
576204
mg
Potassium:
138538
mg
Fiber:
20
g
Sugar:
44
g
Vitamin A:
1042
IU
Calcium:
4457
mg
Iron:
454
mg
Keyword
Denny's copycat recipe, ham egg and cheese sandwich, Moons Over My Hammy
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