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Chicken Potato Casserole
All She Cooks
This chicken and potato casserole is loaded with tender potatoes, creamy cheesy sauce, and crispy bacon. It's an easy dinner that the whole family will go crazy for!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
to 8 servings
Calories
330
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
lb
chicken breast
chopped into bite size pieces
1
large russet potatoes
scrubbed and chopped into small cubes
1
can cream of chicken soup
4
strips bacon
cooked and crumbled
2
cups
shredded cheddar
2
green onions for garnish
optional
Instructions
Preheat oven to 400 F, grease an 8x8 or 9x9 baking dish; set aside
In a large bowl, stir together the chicken, potatoes, cream of chicken soup, bacon and half the cheese until fully mixed
Pour mixture into the prepared dish.
Cover top with cheese. Cover with aluminum foil, then bake in preheated oven for 60 minutes, or until all the chicken is cooked through
Remove the foil and bake an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly
Allow to sit for 10 minutes before serving so that it thickens slightly
Garnish with green onions if desired
Nutrition
Calories:
330
kcal
Carbohydrates:
8
g
Protein:
28
g
Fat:
21
g
Saturated Fat:
10
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
96
mg
Sodium:
435
mg
Potassium:
497
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
446
IU
Vitamin C:
4
mg
Calcium:
278
mg
Iron:
1
mg
Keyword
chicken and potato casserole, easy casserole recipe, potato chicken casserole
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