Bang Bang Shrimp - Copycat Bonefish Grill Recipe!
This quick and easy Bang Bang Shrimp tastes just like the famous Bonefish Grill appetizer! Crispy shrimp are tossed in a sweet and spicy sauce in this addictive copycat recipe.
Ingredients
- ½ cup sweet thai chili sauce
- ⅓ cup mayo
- ¼ cup sour cream
- 1 teaspoon sriracha
- 1 lb shrimp peeled and deveined
- ½ cup cornstarch
- Oil for frying
- Green onion for garnish optional
Instructions
- Heat 1-2 inches of oil in heavy bottom pan over medium heat
- In a large bowl, stir together the thai chili sauce, mayo, sour cream, and sriracha
- Stir to combine until well blended and set aside
- Dredge the shrimp in cornstarch
- Then fry in batches, 3-4 minutes each side or until no longer translucent
- Drain on paper towels, then transfer to a large bowl
- Pour sauce over the shimps and toss to coat, top with chopped green onions if desired
- Serve over lettuce, rice, or just enjoy as-is
Notes
- You can either use all the sauce and make the shrimp very saucy, or use half and reserve the rest for dipping
- Best served warm
- These are not too spicy; if you’d like more heat increase the sriracha to 1 tablespoon and adjust as necessary
- Make sure the shrimp are well coated with the cornstarch, and make sure the oil is very hot before adding them to ensure the coatings ticks well
Nutrition
Calories: 282kcalCarbohydrates: 31gProtein: 1gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 16mgSodium: 470mgPotassium: 24mgFiber: 1gSugar: 16gVitamin A: 103IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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