Limestortilla strips, shredded cheese, cilantro for serving, optional
Instructions
In a large soup pot, heat the olive oil over medium heat, then add the onion and celery and cook, stirring frequently, 3-4 minutes or until the onion is translucent.
Add the minced garlic, chipotle peppers, chili powder, cumin and salt and cook an addition 1-2 minutes
Pour in the chicken stock, diced tomatoes, chicken breast, corn, and green chilis and allow to come to a light boil, stir cover.
Simmer for 15-20 minutes.
Serve warm topped with a wedge of lime, tortilla strips, shredded cheese, and cilantro if desired