This colorful easy no churn ice cream in a refreshing summer dessert that is the perfect fit when you want to make a festive Fourth of July dessert, Memorial Day dessert, or even a Labor Day dessert that is red, white and blue.
1. With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth. Divide ice cream into 3 bowls, adding blue gel food coloring to one and red food coloring to a second bowl. Leave one bowl white.
2. Next, spoon ice cream into a freezer safe container, alternating colors to create an multicolored ice cream.
3. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Notes
Add extra food coloring to make a more vibrant shades of red and blue. Gel food coloring works great.