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Copycat Cinnabon Cinnamon Rolls
All She Cooks
Best Cinnabon Cinnamon Rolls Copycat Recipe for breakfast cinnamon rolls. This is an easy to follow cinnamon roll recipe anyone can make.
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Prep Time
40
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
Course
Desserts
Cuisine
American
Servings
12
Calories
344
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
milk
warm
2
eggs
room temperature
⅓
cup
butter
melted
4 ½
cups
bread flour
1
tsp
salt
½
cup
sugar
white
1 ¼
oz
package NON INSTANT yeast
For Filling:
1
cup
brown sugar
packed
2 ½
tbsp
ground cinnamon
⅓
cup
butter
softened
For Icing:
3
oz
cream cheese
softened
¼
cup
butter
softened
1 ½
cups
confectioner's sugar
½
tsp
vanilla extract
⅛
tsp
salt
Instructions
Heat the milk for 45-60 seconds in the microwave.
In a large bowl, dissolve the yeast in warmed milk.
Mix sugar, butter, salt, eggs, and flour into the yeast and milk concoction.
Using your hands dusted lightly with flour, knead dough into a large ball.
Spray a bowl with cooking spray, add the ball and cover tightly with plastic wrap.
Let rise in a warm place until dough has doubled in size, about 1 hour.
Meanwhile, thoroughly combine brown sugar and cinnamon in a small bowl.
Coat the rolling surface with cooking spray or sprinkle flour on it.
Roll dough to about ¼ inch thickness into a 16 X 21 inch rectangle.
Spread ⅓ cup softened butter over dough and sprinkle sugar/cinnamon mixture evenly over dough.
Starting with the longer side, roll up dough. Cut into 12 large rolls.
Lightly grease a 9 X 13 inch glass baking dish and place rolls in it.
Cover and let rise about 30 minutes, until nearly doubled.
While waiting for rolls to rise, preheat oven to 350 degrees Fahrenheit.
Bake rolls in preheated oven about 18-20 minutes, or until golden brown.
Meanwhile, mix up the cream cheese, butter, confectioners' sugar, vanilla extract and salt and combine well.
Once the rolls are done, while still warm, spread the frosting on so that it melts into the roll.
Adapted from
The Girl Who Ate Everything
.
Nutrition
Serving:
1
roll
Calories:
344
kcal
Carbohydrates:
81
g
Protein:
9
g
Fat:
5
g
Saturated Fat:
2
g
Cholesterol:
39
mg
Sodium:
287
mg
Potassium:
178
mg
Fiber:
3
g
Sugar:
28
g
Vitamin A:
203
IU
Calcium:
95
mg
Iron:
1
mg
Keyword
Cinnabon Cinnamon Rolls, cinnamon rolls, how to make cinnamon rolls
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