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Drop Biscuits
All She Cooks
These easy homemade drop biscuits are simple to throw together with just a few ingredients that you already have in your pantry.
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
-8 biscuits
Calories
192
kcal
Ingredients
1x
2x
3x
1 ¾
cups
all-purpose flour
1
tablespoon
baking powder
½
teaspoon
salt
4-6
tablespoons
cold butter
1
cup
milk
Instructions
Combine flour, baking powder and salt. Using a fork, cut in the butter until well incorporated with flour.
Add milk and stir together a few times until the dough comes away from the sides of the bowl.
Drop spoonfuls of dough onto a baking sheet or muffin pan.
Bake in a 450 degree oven for 12-14 minutes. Let cool and enjoy!
Nutrition
Serving:
1
g
Calories:
192
kcal
Carbohydrates:
23
g
Protein:
4
g
Fat:
9
g
Saturated Fat:
6
g
Polyunsaturated Fat:
3
g
Cholesterol:
25
mg
Sodium:
400
mg
Fiber:
1
g
Keyword
homemade biscuits, how to make drop biscuits
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