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The Very Best Banana Muffins
All She Cooks
Perfect Banana Muffins are easy to make, wholesome and the perfect way to start any morning. They're so good you'll be making them again and again.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Snack
Cuisine
American
Servings
12
Calories
212
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
bananas
mashed
¼
cup
butter or margarine
melted
¼
cup
milk
1
egg
1
teaspoon
vanilla
½
cup
brown sugar
½
cup
sugar
2
cups
all-purpose flour
1
teaspoon
salt
1
teaspoon
baking soda
Mix-ins of your choice
optional
Instructions
Preheat oven to 350. Mix together mashed up bananas, melted butter and milk.
Lightly beat egg. Whisk egg, vanilla and sugar into other ingredients.
Add dry ingredients and stir until everything is just mixed together. Do not over-mix.
Spray a muffin pan and fill each muffin cup ⅘ full (nearly full).
Bake for 20 minutes. Makes 12 standard size muffins.
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Nutrition
Calories:
212
kcal
Carbohydrates:
40
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
14
mg
Sodium:
340
mg
Potassium:
152
mg
Fiber:
1
g
Sugar:
21
g
Vitamin A:
216
IU
Vitamin C:
3
mg
Calcium:
21
mg
Iron:
1
mg
Keyword
Banana Muffins, how to make Banana Muffins
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