White Chocolate Rum Ganache Glazerecipe here or Cream Cheese Frosting (recipe here)
Instructions
Preheat oven to 350 degrees. Combine dry ingredients. In a separate bowl, mix together oil, eggs, and applesauce until well blended. Slowly pour in the dry ingredients and stir until just mixed and lump free. Add in the carrots, dates and walnuts and stir until evenly dispersed.
Grease two cake pans and pour in cake batter, making sure that it is spread out evenly.
Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Remove from cake pans carefully by covering with a plate and turning over. Lift the pan up slowly to make sure the cake is not sticking to the pan.