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You'll enjoy this traditional Shepherd's Pie recipe that we've adapted for individual portions. Meat and potatoes with some veggies is a classic recipe and a great way to make a budget meal.

Individual Shepherd's Pie

All She Cooks
You'll enjoy this traditional individual Shepherd's Pie recipe that we've adapted for individual portions. Meat, potatoes, and veggies in a budget recipe.
5 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course, Main dishes
Cuisine American
Servings 4
Calories 406 kcal

Ingredients
 
 

  • Mashed potatoes I used 5 medium russet potatoes, a couple tablespoons of butter, and a splash of milk. Add a little extra milk at a time to make smooth.
  • 1 red onion small
  • 1 pound ground beef
  • 16 ounces frozen mixed veggies
  • 2 beef bouillon cubes
  • 1/4 cup flour
  • 1 1/2 cup water
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Boil potatoes, drain and beat in mixer or mash by hand. Add butter and milk to potatoes while mashing.
  • Brown ground beef and onion. Drain grease. Add the bouillon and seasonings. Let the bouillon cubes soften a little bit, and then break them up into the ground beef with the seasonings. Add in flour an stir to a roux. Mix in water and let thicken slightly. Mix in frozen veggies.
  • Place beef and vegetable mixture in individual oven-safe bowls or large ramekin dishes. Top with mashed potatoes.
  • Bake in 350 degree oven for 25-30 minutes. Enjoy!

Nutrition

Calories: 406kcalCarbohydrates: 25gProtein: 25gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 1197mgPotassium: 587mgFiber: 6gSugar: 1gVitamin A: 5758IUVitamin C: 14mgCalcium: 66mgIron: 4mg
Keyword how to make Shepherd's Pie, Shepherd's Pie
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