Add ingredients in the order listed, beating together eggs and flour with a whisk or in mixer.
Slowly add in water so mixture is smooth. Add in sugar and salt and then mix in the melted butter, ensuring that batter is as smooth as possible.
Heat skillet over medium low heat and spray lightly with cooking spray. Pour out a small amount of batter and spread it around with a wooden spoon or spatula. You want the crepes to be thin.
Lightly cook on each side. The crepe is ready to flip when the top starts to cook (similar to a pancake), and a spatula can slide under the crepe easily.
Recipe makes 6-10 crepes depending on size made.
To make the strawberry sauce:
Combine all ingredients in a saucepan and cook over medium until strawberries have softened. Cooking time will vary depending on type of strawberries used (fresh or frozen).
When strawberries have softened, crush them and stir to combine with sugar water. As the sauce thickens, continue stirring now and then.
Turn to low and stir on and off as you prepare the crepes.