1yellow cake mixprepared according to package instructions
28 ounce cans pineapple slices
3.4ouncevanilla pudding mix
1 ½cupsmilk
8ouncetub whipped topping
18 ounce can pineapple chunks
Instructions
Spray a 9x13 pan with cooking spray. Line bottom of 9x13 pan with cake with pineapple slices.
Mix cake according to package directions. Spread cake batter over pineapple slices.
Bake for 34-38 minutes. Remove from oven. Let cool and then poke holes in the top of the cake with a wooden spoon handle or other utensil.
Mix together vanilla pudding mix and milk together and then pour over the cake, spreading it out to fill in the holes. Top with whipped topping and pineapple chunks.