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Gluten Free Christmas Breakfast Casserole
All She Cooks
Wake up to a delicious warm breakfast on Christmas morning with this Christmas Breakfast Casserole.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course, Main dishes
Cuisine
American
Servings
4
Calories
702
kcal
Ingredients
US Customary
Metric
1x
2x
3x
8
eggs
boiled and sliced
10-12
slices
of bacon
crisp and crumbled
¼
cup
chopped onion
2
tbsp
gluten free flour or cornstarch
6-8
oz
velveeta cheese
1 ½
cups
crushed potato chips
2
tbsp
butter
1 ½
cups
milk
Instructions
Cook the onion in butter until it's tender.
Blend in flour. (Use gluten free all purpose flour, rice flour, or cornstarch to ensure that the recipe is gluten free.)
Add milk to the mixture and cook until thickened, stirring constantly.
Chop up the cheese and add it in, stirring until melted.
Place a layer of sliced egg in the baking dish.
Cover with half of the cheese sauce, half of the potato chips, and half of the bacon.
Repeat.
Bake at 350 for 15-20 minutes
Nutrition
Calories:
702
kcal
Carbohydrates:
32
g
Protein:
32
g
Fat:
50
g
Saturated Fat:
16
g
Cholesterol:
391
mg
Sodium:
1364
mg
Potassium:
1046
mg
Fiber:
2
g
Sugar:
9
g
Vitamin A:
1061
IU
Vitamin C:
7
mg
Calcium:
416
mg
Iron:
2
mg
Keyword
Christmas Breakfast Casserole, crockpot breakfast casserole, how to make Christmas Breakfast Casserole
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