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Red Enchiladas-Chihuahua Style
All She Cooks
Red Enchiladas served stacked with layers of cheese, onions and ground beef
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Course, Main dishes
Cuisine
Mexican
Servings
4
Calories
409
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
15oz cans of red enchilada sauce
1
dozen corn tortillas
1
pound
of lean ground beef
8
oz
grated cheddar cheese
1
medium onion chopped
salt and pepper
Instructions
Cook ground beef in a large skillet over medium high heat, using a spatula to break it up as it cooks.
Season with salt and pepper and cook until no longer pink.
Remove from the heat and set aside
Heat both cans of red enchilada sauce in a small skillet or saucepan.
Dip a corn tortilla in the heated red enchilada sauce to heat the tortilla, lay it on a dinner plate.
Sprinkle each tortilla with a large spoonful of ground beef, grated cheese and chopped onions.
Repeat twice more ending up with a stack of three enchiladas.
Also a fried egg can be added on top, (optional)
Enjoy!!
Nutrition
Calories:
409
kcal
Carbohydrates:
6
g
Protein:
39
g
Fat:
25
g
Saturated Fat:
15
g
Cholesterol:
130
mg
Sodium:
435
mg
Potassium:
500
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
568
IU
Vitamin C:
2
mg
Calcium:
431
mg
Iron:
3
mg
Keyword
how to make Red Enchiladas-Chihuahua Style, Red Enchiladas-Chihuahua Style
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