4large tortillas(I used jalapeno and cheese tortillas)
½envelope taco seasoning
Small can sliced black olivesdrained
Mix together cream cheese and taco seasoning. Spread over tortillas. Divide chopped grilled chicken, cheese, red pepper and olives between the 4 tortillas. Roll up, refrigerator for a few hours or over night if time allows. Cut ends off and then slice up into 5-8 pieces per tortilla.