4large tortillas(I used jalapeno and cheese tortillas)
10ouncesgrilled chickenchopped
8ouncescream cheese
½envelope taco seasoning
1cupMexican cheese
1red pepperchopped
Small can sliced black olivesdrained
Instructions
Mix together cream cheese and taco seasoning. Spread over tortillas. Divide chopped grilled chicken, cheese, red pepper and olives between the 4 tortillas. Roll up, refrigerator for a few hours or over night if time allows. Cut ends off and then slice up into 5-8 pieces per tortilla.