2cupsSwanson Chicken Brothor vegetable broth for vegetarian version
10ouncecream of mushroom soupcanned
1 ½cupscheddar cheeseshredded
Small can french fried onions
Cook green beans on stove with 2 cups of Swanson Chicken Broth. Drain. Mix green beans together with cream of mushroom soup, milk, ½ the cheese and ½ the French Fried onions. Pour into an oven safe baking dish. Bake in 350 degree oven for 30 minutes. Remove. Add remaining cheese and French Fried onions to the top and bake for another 5-7 minutes.