This easy green bean casserole (with frozen green beans) is rich, creamy, and only requires six simple ingredients to throw together. Perfect for Thanksgiving!
Cook the frozen green beans on stove with 2 cups of Swanson Chicken Broth. Drain.
Mix green beans together with cream of mushroom soup, milk, ½ the cheese and ½ the French Fried onions. Pour into an oven safe baking dish. Bake for 30 minutes. Remove.
Add remaining cheese and French Fried onions to the top and bake for another 5-7 minutes.