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Pasta Avocado Salad
All She Cooks
This healthy avocado salad recipe is easy to make and full of flavor!
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Appetizers, Salad
Cuisine
American
Servings
16
Calories
136
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1 16
ounce
box bowtie pasta
prepared according to package direction, drained
2-3
Roma tomatoes chopped
1
can whole black olives
1
cucumber chopped
1
avocado
mashed
salt and pepper to taste
splash olive oil
Instructions
Rinse prepared pasta with cold water. Drain. Add to salad bowl.
Chop tomatoes and cucumber.
Drain olives.
Add those three ingredients to salad bowl with pasta.
Mash avocado and mix together with splash of olive oil and salt and pepper to taste.
Stir together and serve.
Nutrition
Calories:
136
kcal
Carbohydrates:
24
g
Protein:
4
g
Fat:
2
g
Saturated Fat:
1
g
Sodium:
7
mg
Potassium:
172
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
96
IU
Vitamin C:
3
mg
Calcium:
11
mg
Iron:
1
mg
Keyword
how to make Pasta Avocado Salad, Pasta Avocado Salad
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