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Homemade Cranberry Sauce Recipe
All She Cooks
This easy three ingredient cranberry sauce is just perfect for Thanksgiving! Loaded with flavor and simple to make in just 10 minutes.
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Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course
sauce
Cuisine
American
Servings
4
Calories
261
kcal
Ingredients
US Customary
Metric
1x
2x
3x
12
ounces
fresh cranberries
1
cup
orange juice
1
cup
granulated sugar
Instructions
Rinse cranberries.
Combine all ingredients in a saucepan. Stir. Cook over medium heat for 10-12 minutes or the cranberries start to split.
Remove from heat and chill in refrigerator. Cranberry sauce will thicken as it cools down.
Nutrition
Calories:
261
kcal
Carbohydrates:
67
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
3
mg
Potassium:
196
mg
Fiber:
4
g
Sugar:
59
g
Vitamin A:
175
IU
Vitamin C:
42
mg
Calcium:
14
mg
Iron:
1
mg
Keyword
Cranberry Sauce, how to make Cranberry Sauce
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