Crockpot Panettone Bread Pudding
An easy and delicious bread pudding recipe for your crockpot, full of eggs, cream, cinnamon, panettone , and brandy. Don't forget the brandy!
Ingredients
- 1 large panettone bread
- 8 eggs
- 2 cups heavy cream
- 2 cups milk
- ½ cup sugar
- ½ cup melted unsalted butter
- 1 cup raisins
- 1 tsp cinnamon
- ⅛ cup Brandy
Instructions
- Cut the panettone into large chunks. You may have to trim the bottom crust - they are often quite dark
- Place the bread in the bottom of your greased slow cooker
- Beat together the eggs and milk
- Stir in the sugar, butter, raisins, brandy, cinnamon
- Pour over the bread and stir until the mixture is well coated
- Cover and cook on High for one hour.
- Reduce to Low and cook another 2-3 hours depending on the temp of your slow cooker. (I found that 2.5 hours total time was perfect)
- Serve warm with delicious Salted Caramel Sauce!
Nutrition
Calories: 415kcalCarbohydrates: 26gProtein: 7gFat: 32gSaturated Fat: 19gCholesterol: 225mgSodium: 95mgPotassium: 268mgFiber: 1gSugar: 13gVitamin A: 1252IUVitamin C: 1mgCalcium: 115mgIron: 1mg
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