Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Pumpkin Chocolate Chip Muffins
All She Cooks
These pumpkin chocolate chip muffins are the ultimate breakfast treat. Loaded with Fall flavors from pumpkin, vanilla, and oatmeal. And ready in under 30 minutes!
4.8
from
5
votes
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
4
Calories
413
kcal
Equipment
Mini Muffin Pan
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
butter
melted
½
cup
brown sugar
2
cups
pumpkin puree
canned
¼
cup
milk
2
egg whites
1
teaspoon
vanilla
1
cup
oatmeal
ground in a food processor
1
cup
all-purpose flour
1
teaspoon
salt
1
teaspoon
baking soda
½
cup
chocolate chips
Instructions
Preheat oven to 350.
Cream together butter and sugar. Mix in the remaining wet ingredients.
In separate bowl, combine the next four ingredients. Mix together until well blended and then add slowly to the wet ingredients.
Stir in chocolate chips.
Lightly spray a muffin pan with cooking spray. Fill each muffin cup nearly full and then bake for 18-20 minutes.
Nutrition
Calories:
413
kcal
Carbohydrates:
80
g
Protein:
9
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
9
mg
Sodium:
939
mg
Potassium:
453
mg
Fiber:
5
g
Sugar:
42
g
Vitamin A:
19139
IU
Vitamin C:
5
mg
Calcium:
119
mg
Iron:
4
mg
Keyword
how to make pumkpin chocolate chip muffins, pumpkin chocolate chip muffins
Grab your Free Meal Planner!
Use our
free printable meal planner
to plan your meals, keep your grocery list, and more.