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Easy Blueberry Tart Recipe
All She Cooks
Blueberry Tart, or Blueberry Galette, is a quick and easy dessert recipe requiring just a few ingredients, including fresh blueberries. It's baked in a pie crust, and you can use store-bought or homemade crust.
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
Calories
260
kcal
Ingredients
1x
2x
3x
8
ounces
low fat cream cheese
2
tablespoons
sugar
1
teaspoon
vanilla
¾
cups
blueberry preserves
¾
cups
blueberries
1
pie crust
Instructions
Preheat oven 375. Put pie crust in pie plate.
Soften cream cheese and stir until smooth. Stir in sugar and vanilla.
Layer blueberry preserves on top of cream cheese, spreading around to disperse.
Top with blueberries, fold pie crust edges over and bake for 375 for 40 minutes.
Video
Nutrition
Serving:
1
g
Calories:
260
kcal
Carbohydrates:
39
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
4
g
Polyunsaturated Fat:
5
g
Cholesterol:
15
mg
Sodium:
202
mg
Fiber:
1
g
Sugar:
22
g
Keyword
blueberry dessert, blueberry galette, blueberry pie, blueberry tart, galette recipes, what is a galette
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